Butter Bread

Butter Bread

Butter Bread

Butter Bread 
Butter soft bun with sweet and salty flavor which is a favorite Thai flavor. 
Served with drinks like hot tea, coffee or warm milk. Butter bun can fits everything.

Butter Bread


Ingredient
For 12 pieces
Cooking time: 2.30 hours

1. 200 grams Bread crumbs
2. 60 grams Cake flour
3. 5 grams Dried yeast
4. 130 grams Water
5. 70 grams Sugar
6. 1 Egg
7. 1/4 Tsp. Salt
8. 30 grams Fresh butter
9. 20 grams Fresh milk
10. White butter (for paint mold)

Bread decorating
1. 70 grams Fresh milk
2. 40 grams Sugar
3. 20 grams Icing sugar
 


Butter Bread


How to cook
1. Add dried yeast in warm milk. Add 1 handful sugar and put all dried yeast. Set aside for 10 minutes (Mixture 1).
2. Mix 2 kinds of flour. Add sugar, grounded salt and egg yolk in warm water. Stir to combine (Mixture 2).
3. Add mixture 1 in a mixture 2 and mix together.
4. Add fresh butter and mix together.
5. Pour all ingredients in a blender with medium speed- high speed for 15 minutes.
6. Remove flour from a mixing bowl and set aside in white buttered tray. Then cover with plastic film for 1 hour.
7. Punch the dough to push the air out. Or knead the dough .
8. Then cut the dough into 45-50 grams before roll the dough into a ball. And rest dough for about 30 minutes.
9 . Bake in the oven at 180 degrees for about 12-15 minutes.
10. Prepare butter for paint on the bread.
10.1 Beat butter until creamy.
10.2 Add sugar and beat the butter, add the sugar and set aside.
11. When the bread is cooked. Paint sugar on the bread.
12. Sprinkle with icing sugar. And ready to served
 



     I really enjoy this cookbook; I've had great success with the recipes I've tried from this book. If you like to bake bread or want to learn how. >>>Read More... 

Tuna Mayo Bread

Tuna Mayo Bread

Tuna Mayo Bread



Description

Tuna Mayo Bread Butter is soft butter bread stuffed with tuna mixed with mayonnaise. Flavor are compatible and tuna are also rich in nutrients such as fatty acids that are good for the body (HDL) is high in protein and nutritional value much more.

Tuna Mayo Bread


Ingredient
For 10 pieces
Cooking time: 2.30 hours

1. 150 grams Bread flour
2. 50 grams Cake flour
3. 3 grams Dried yeast
4. 120 grams Fresh milk
5. 30 grams Sugar
6. 40 grams Fresh butter
7. 1/2 Tsp. Salt
8. White butter

Mayonnaise
1. 130 grams Tuna
2. 40 grams Mayonnaise

Tuna Mayo Bread
  
How to cook
1. Divide warm milk (2 tbsp.) Add 1 handful sugar, put all dried yeast. And set aside for 10 minutes (Mixture 1).
2. Mix 2 kinds of flour, add sugar, milk powder, grounded salt and stir to combine. Set aside. (Mixture 2)
3. Put the mixture 1 into the mixture 2, then mix to combine together.
4. Put butter prepared to mix it together.
5. Pour mixture into blender. Then beat well at medium speed - high speed for about 20-25 minutes.
6. Remove flour from a mold and set aside for 1 hour.
7. Prepare spinach and cheese filling.
7.1 Crush tuna meat until finely.
7.2 Mix mayonnaise with tuna together. Set aside.
8. Punch the dough to push the air out. Or knead the dough .
9. Cut the dough into small piece equally about 30-40 grams. And set aside for another 10-15 minutes.
10. Wrap tuna with the dough.
11. Set aside the dough for 30 minutes.
12. Bake at 180 degrees for 15-17 minutes.
13. Set aside the dough on wire rack.
14. Ready to serve.

 

  I recommend this book if you are looking for easy bread recipes. I love the cover and the little introduction before each recipe. The recipes are easy to follow and simplified. I would recommend it for a novice such as myself.>>>Read More...


 

Shredded Pork Bread

Shredded Pork Bread

Shredded Pork Bread

Description
Cute shredded pork bread decorated with pieces of candy or chocolate, that we draw a face of family member with chocolate or you can draw an animal you like on the bread as well. Enjoy!

Shredded Pork Bread

Ingredient
For 12 pieces
Cooking time: 1 hour

1. 1/2 recipe of Sweet bread (480 grams)
2. 100 grams Shredded pork
3. 150 grams Chocolate

Shredded Pork Bread

How to cook
1. Warm the oven at 175 degrees.
2. Mold the dough. Add shredded pork in the middle.
3. Roll the dough into flat. Put shredded pork in the middle.
4. Set aside in a tray. Wrap and set aside at room temperature for 30 minutes.
5. Paint white egg and bake at 175 degrees for 15-20 minutes.
6. When cooked, set aside to cool on a grill pan.
7. Melt chocolate and put into a piping bag and decorate.
 




  Good Bread Book, Great book for the novice baker like me! I highly recomend this for anyone wanting to make bread. It is truly wonderful! Every one who is interested in good baking should own this book!  >>> Read More...